Products MUST arrive by September 1st 2023 in order to be judged
Please read the “Shipping Information” below carefully to ensure that your products arrive on time.
Payment Deadline: September 4th 2023
Award Announcement Week ofSeptember 18th 2023
COST:
Early Entry (Jun1 1st to August 20th): $100 per submission
Regular Entry (August 21st-27th): $115 per submission
Late Entry (August 28th-September 1st): $125 per submission
Payments: Payment for online entries can be made by credit card through Stripe. Off-line entry fees can be made by credit card or by wire transfer. The banking information and associated fees for the wire transfer may be requested from us at [email protected]
There is only one entry fee. We do not charge any extra fees for use of our logo and or medals for publicity purposes on marketing materials. Stickers and medal license fees on packaging and bottles are purchased through AIBC.
All commercially-produced beers from anywhere in the world are eligible to enter.
All entries must be listed on the official entry form, either online or downloaded from this web site as a paper form (see the top of this page for links to both). If downloading the paper form, please complete the entire form and sign at the bottom of the page to certify that the statements on the form are correct. Failure to complete the form properly may result in disqualification.
All entries submitted on time will be judged.
In addition to your entry form, please email the following information to: [email protected]:
Link to each brand’s website
JPG file of your brand artwork (Bottle Shot and/or Hi-Res Logo)
Staff Relations Contact (Name, Phone, Email)
Up to Date Brand Information (i.e. available in what markets domestically and internationally, info on Master Distiller/Blender, information unique to your brand)
Each submission must include either cans or bottles of 3 12oz or 333ml, 2 x 500 or 750ml bottles or the equivalent.
If submitting by paper form, please scan submission form and email it to: [email protected]
Please feel free to contact us directly if you have any additional questions.
